Environment

A stay in Monaco just wouldn’t be the same without an unforgettable gastronomical experience. Fortunately, the selection of culinary delights on offer in the Principality is rich, varied, and…  responsible. From “l’étoilé” to the Brasserie, the local restaurants are committed to sustainable development, with many being awarded official certifications.

Since the beginning of his reign, HSH Prince Albert II of Monaco has rolled out a pro-active sustainable development policy on both a national and international scale.
The policy primarily covers biodiversity, resource management and greenhouse gas reduction.

The Monaco Government Tourist and Convention Authority launches the White Paper on Sustainable Tourism in Monaco

The Principality of Monaco has set itself a target of achieving carbon neutrality by 2050. To that end, it has committed to cutting its greenhouse gas emissions by 55% by 2030 from their 1990 levels.
The National Energy Transition Pact (PNTE) of the Principality of Monaco has also been created as a resource designed to enable businesses, institutions and individuals to play their part in the transition.